Everything You Didn't Want to Know About Sausages

A sausage is a food made from ground meat, and, usually, salt, herbs, and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. (Source: Wikipedia) More Infographics. Click to Enlarge.